Fall Food Inspiration

Photo by Katrina Bernard Photography

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With the calendar creeping toward September and our Fall/Winter issue just weeks away from its debut, we're ready for fall here at New Hampshire Magazine's BRIDE. The New Hampshire weddings we've featured over the years in Real Weddings — including the five in our upcoming issue — are chock full of great autumn ideas, but we're particularly taken with their food.

As you plan your big day, take some inspiration from the mac and cheese, s'mores kits and more that make up the very best fall food from our archives.

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More cakes and food trends you might like

Toast the Summer with Rosé

Four Great Cake Ideas

We asked one of the state’s best wedding cake bakers — Shara Chickering-Hill of Chickadee Hill Cakes — to tell us about the hot new cake trends. Here are four styles she recommends.

Choosing a Cake Filling

Choosing a cake filling flavor can be daunting — so many to choose from. Maybe you want a flavor that’s fun. Or different. Or a color that matches your design. And, of course, it should be tasty. To help you decide, here are the most popular.

Naked Cakes

Go naked! On your cake, that is. Skip the layers of fondant and frosting to get this stripped down yet elegant look.
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